Green Beans With Cranberries and Hazelnuts

Name: Green Beans With Cranberries and Hazelnuts
Yield: 16 servings
Ingredients: Salt; Dried Cranberries; Chopped Hazelnuts; Olive Oil; Green Beans; Freshly Ground Black Pepper; Lemon

American Diabetes Association

Serves: 16 Save

Ingredients (7)

0.25 tsp salt
3 tbsp dried cranberries
0.25 cup hazelnuts coarsely chopped
1 tbsp olive oil
2 lbs fresh green beans trimmed
0.25 tsp black pepper
1 lemon

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

50%

40%

Fats

39%

30%

Positive Nutrients

Protein

1.3g

2.7% DV

Dietary Fiber

1.8g

6.5% DV

Polyunsaturated Fat

0.3g

1.4% DV

Monounsaturated Fat

1.4g

3.3% DV

Vitamin D

0mcg

0% DV

Iron

0.7mg

3.8% DV

Vitamin B12

0mcg

0% DV

Calcium

23.7mg

1.8% DV

Vitamin B6

0.1mg

5.5% DV

Magnesium

17.5mg

4.2% DV

Vitamin C

8.7mg

9.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

392.9mcg

43.7% DV

Thiamin B1

0.1mg

4.9% DV

Riboflavin

0.1mg

4.8% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

3.4g

6.8% DV

Saturated Fat

0.2g

1.1% DV

Sodium

39.9mg

1.7% DV

Carbohydrates

6.1g

2.2% DV

Total Fat

2.1g

2.7% DV

Cholesterol

0mg

0% DV

Green Beans With Cranberries and Hazelnuts

Ingredients (7)

Directions

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