
Lemon Zucchini Bread
Ingredients (18)
- Lemon Zucchini Bread:
- 1 Cup Granulated Sugar
- Zest of 2 lemons
- ¼ Cup Sour Cream
- 2 Large Eggs
- ⅓ Cup Vegetable Oil
- 1 teaspoon Pure Vanilla Extract
- 1 Cup Grated Zucchini
- 2 Cup All-Purpose Flour
- ½ teaspoon Baking Soda
- 1 ½ teaspoon Baking Powder
- ½ teaspoon Kosher Salt
- Melted butter for pan
- Lemon Glaze:
- 1 Cup Powdered Sugar
- 2 Tablespoon Fresh Squeezed Lemon Juice
- Zest of 1 lemon
- A pinch of salt
Directions
Learn how to make this recipe at Oh Sweet Basil
Ingredients (6)
- 1.5 oz. Don Julio Blanco
- 0.5 oz. Agave Syrup
- 1.5 oz. Club Soda
- 1 Lemon, Cut into Pieces
- Mint Sprig Garnish
- Limonada Popsicle Garnish