Enchilada Soup

Serves: 8 Save

Ingredients (13)

  • 15 ounce Tomatoes
  • 1 1/2 Lb Beef
  • 28 oz Enchilada Sauce
  • 15 ounce Black Beans
  • 15 ounce Corn
  • 1 Cup Zucchini
  • 2 Tablespoons Lime Juice
  • 1 Onion
  • 4 Oz Green Chiles
  • 1 Teaspoon Cumin
  • 1 Teaspoon Chili Powder
  • 1/2 Teaspoon Salt
  • 1/2 teaspoon Pepper

Directions

Learn how to make this recipe at Oh Sweet Basil