Lemon Curd Frozen Custard

Oh Sweet Basil
Serves: 4 Save

Ingredients (11)

  • 2 Cups Heavy Cream
  • 1 Cup Half and Half
  • 1 1/4 Cups Sugar
  • 6 Large Egg Yolks
  • 1 1/4 Cups Lemon Curd
  • For the Lemon Curd:
  • 1 Teaspoon Lemon Zest
  • 3/4 Cup Lemon Juice
  • 3/4 Cup Sugar
  • 3 Large Eggs plus 4 Large Egg Yolks
  • 5 1/2 Tablespoons Butter

Directions

Learn how to make this recipe at Oh Sweet Basil

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!