Raspberry Lemon Meringue Cupcakes

Ingredients (25)

• For the Lemon Curd:
• 2 Teaspoons lemon zest
• 1 1/2 cups fresh lemon juice
• 1 1/2 cups sugar
• Pinch of salt
• 6 large eggs + 8 large egg yolks
• 10 tablespoons butter
• For the Cake:
• 1 and 2/3 cups Flour
• 1/2 Teaspoon baking powder
• 1/4 Teaspoon baking soda
• 1/2 Teaspoon salt
• 1 cup sugar
• 1/2 cup unsalted butter
• 1/4 cup Greek yogurt
• 1/2 cup Buttermilk
• 1/4 Cup Whole Milk
• 2 egg whites
• 1 1/2 teaspoons lemon extract
• 1 Pint Raspberries
• For the Meringue:
• 6 egg whites
• 1/4 teaspoon salt
• 1/2 Teaspoon cream of tarter
• 1 Cup sugar