Holiday Hot Cross Buns

Kevin Is Cooking
Serves: 12 Save

Ingredients (19)

  • 500 g bread flour
  • 10 g salt
  • 75 g sugar
  • 10 g instant yeast
  • 40 g butter softened
  • 2 eggs medium
  • 120 ml warm milk
  • 120 ml water separated
  • 150 g golden raisins
  • 80 g currants
  • 2 orange zest only
  • 1 lemon zest only
  • 1 medium sweet apple (See Note 1) diced
  • 2 tsp cinnamon
  • For the Crosses:
  • 75 g all purpose flour
  • 75 ml water
  • For the Glaze:
  • 75 g apricot jam

Directions

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