Summer Potato Salad with Apples

Skinnytaste
25 min Prep: 10 min Cook: 15 min
Serves: 7 Save

Ingredients (10)

  • 4 cups 22 oz baby red or yukon gold potatoes, cut in quarters
  • 2 tbsp minced celery
  • 1/4 cup red onion
  • 1 gala apples
  • 2 tbsp chives
  • 1 tsp dijon mustard
  • 1 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp reduced fat mayonnaise
  • salt and fresh pepper

Directions

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