Green Bean Salad

Skinnytaste
Serves: 6 Save

Ingredients (8)

  • 24 oz 6 cups string beans beans, ends trimmed
  • 2.25 ounce can sliced black olives
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 3 medium scallions
  • 3/4 teaspoon kosher salt
  • fresh black pepper
  • 5 hard boiled eggs

Directions

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