Pasta Fagioli (Italian Pasta and Beans)
Ingredients (18)
- olive oil 2.00 tbsp
- onion(s) 1.00 med diced
- carrots 2.00 med diced
- celery 2.00 stalks diced
- garlic 3.00 clove minced
- low sodium vegetable broth 4.00 cup
- canned diced tomatoes 15.00 oz No salt added 1 (15 oz) can
- cannellini beans 15.00 oz No salt added
- drained and rinsed 1 (15 oz) can
- dried oregano 1.00 tsp
- dried basil 1.00 tsp
- dried thyme 0.50 tsp
- Kosher Salt 0.25 tsp
- black pepper 0.50 tsp
- pasta 1.00 cup small shell
- baby spinach 2.00 cup chopped
- Parmesan cheese 0.25 cup Grated
- for serving
Directions
Learn how to make this recipe at American Diabetes Association
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