Pesto Deviled Eggs

Name: Pesto Deviled Eggs
Yield: 8 servings
Ingredients: Large Egg; Light Mayonnaise; Pesto; Dijon Mustard; Salt; Freshly Ground Black Pepper

American Diabetes Association

Serves: 8 Save

Ingredients (6)

eggs 8.00 large
light mayonnaise 0.25 cup
jarred pesto sauce 2.00 tbsp
Dijon Mustard 1.00 tsp
salt 0.50 tsp
black pepper 0.25 tsp

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

25%

30%

Carbs

40%

Fats

70%

30%

Positive Nutrients

Protein

6.5g

13.1% DV

Dietary Fiber

0.1g

0.4% DV

Polyunsaturated Fat

2.5g

11.2% DV

Monounsaturated Fat

6.7% DV

Vitamin D

41mcg

205% DV

Iron

0.9mg

5.2% DV

Vitamin B12

0.4mcg

18.5% DV

Calcium

35.9mg

2.8% DV

Vitamin B6

0.1mg

5.4% DV

Magnesium

8.3mg

2% DV

Vitamin A

345mcg

38.3% DV

Riboflavin

0.2mg

18.5% DV

Negative Nutrients

Sugars

0.5g

1.1% DV

Saturated Fat

2.1g

10.5% DV

Sodium

323.6mg

14.1% DV

Carbohydrates

1.4g

0.5% DV

Total Fat

8.1g

10.3% DV

Cholesterol

187.2mg

62.4% DV

Pesto Deviled Eggs

Ingredients (6)

Directions

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