Cauliflower Tabbouleh

Ingredients (8)

• 1.00 cup packed parsley leaves
• fresh mint 0.25 cup packed mint leaves
• cauliflower 1.00 head small head cauliflower (or 16-oz frozen cauliflower rice) leaves and stem removed
• roma (plum) tomatoes 2.00 med seeded and diced
• olive oil 2.00 tbsp
• lemon 3.00 tbsp lemon juice freshly squeezed
• salt 0.25 tsp
• black pepper 0.25 tsp