Pasta Primavera with Chickpea Pasta

Ingredients (19)

• Extra Virgin Olive Oil 1.00 tbsp
• red onion 0.50 cup sliced
• about 1/2 a small onion
• red bell pepper 0.50 whole sliced
• green bell pepper 0.50 whole orange bell pepper sliced
• garlic 3.00 clove minced
• broccoli 1.00 cup broccoli florets
• carrots 0.50 cup shredded
• asparagus 0.50 bunch cut in 2-inch pieces
• zucchini 1.00 small diced
• dried basil 1.50 tsp
• dried oregano 0.50 tsp
• black pepper 0.50 tsp
• vegetable broth 1.00 cup
• diced tomatoes 1.00 can no salt added 1 (14.5 ounce) can
• cannellini beans 15.00 oz no added salt
• rinsed and drained 1 (15 ounce) can
• spaghetti squash 6.00 oz chickpea spaghetti pasta dry
• Parmesan cheese 0.25 cup shredded or shaved