Pasta Fagioli (Italian Pasta and Beans)

Serves: 6 Save

Ingredients (18)

  • olive oil 2.00 tbsp
  • onion(s) 1.00 med diced
  • carrots 2.00 med diced
  • celery 2.00 stalks diced
  • garlic 3.00 clove minced
  • low sodium vegetable broth 4.00 cup
  • canned diced tomatoes 15.00 oz No salt added 1 (15 oz) can
  • cannellini beans 15.00 oz No salt added
  • drained and rinsed 1 (15 oz) can
  • dried oregano 1.00 tsp
  • dried basil 1.00 tsp
  • dried thyme 0.50 tsp
  • Kosher Salt 0.25 tsp
  • black pepper 0.50 tsp
  • pasta 1.00 cup small shell
  • baby spinach 2.00 cup chopped
  • Parmesan cheese 0.25 cup Grated
  • for serving

Directions

Learn how to make this recipe at American Diabetes Association

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