Pumpkin Crisp

American Diabetes Association
Serves: 8 Save

Ingredients (13)

  • pumpkin puree 15.00 oz canned
  • eggs 2.00 large
  • sugar-free maple-type syrup 0.50 cup
  • unsweetened almond milk 0.50 cup
  • vanilla extract 1.00 tsp
  • ground cinnamon 2.00 tsp divided
  • ground nutmeg 0.50 tsp
  • ground ginger 0.25 tsp
  • salt 0.25 tsp
  • old-fashioned rolled oats 1.00 cup
  • almond flour 0.50 cup
  • pecans 0.25 cup chopped
  • vegetable oil 2.00 tbsp

Directions

Learn how to make this recipe at American Diabetes Association

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