Pumpkin Gnocchi

Ingredients (10)

• 1-1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1 cup canned pumpkin
• 6 quarts water
• 1/2 cup butter, cubed
• 4 fresh sage leaves, thinly sliced
• 1 garlic clove, minced
• 3 fresh rosemary sprigs