Stuffed Croissant French Toast with Marshmallow Creme

Ingredients (11)

• 1-1/2 cups half-and-half cream
• 3 large egg yolks
• 3 tablespoons brown sugar
• 2 teaspoons vanilla extract
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 4 croissants, split
• 4 ounces cream cheese, softened
• 1 cup marshmallow fluff
• Optional toppings: Butter, maple syrup, fresh berries and confectioners' sugar