Italian Sushi

Ingredients (11)

• 3 ounces thinly sliced prosciutto
• 1-1/2 ounces thinly sliced hard salami
• 3 tablespoons prepared pesto
• 3 fresh asparagus spears, trimmed
• 3 roasted sweet red peppers, drained, cut into strips
• 1/4 cup julienned oil-packed sun-dried tomatoes, drained
• 2 tablespoons shredded Parmesan cheese
• 4 ounces burrata cheese, torn into pieces
• 1/4 cup fresh arugula
• 1/4 teaspoon freshly cracked pepper
• 2 tablespoons balsamic glaze