Lentil Caviar

Taste of Home
Serves: 10 Save

Ingredients (15)

  • 1/2 cup black lentils
  • 1-1/2 cups water
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon caper juice
  • 1/2 teaspoon red wine vinegar
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • CROSTINIS::
  • 1 (9 ounce) French bread baguette
  • 2 to 3 tablespoons extra virgin olive oil
  • 1 garlic clove, sliced in half
  • 8 ounces whipped cream cheese
  • Fresh minced chives, for garnish

Directions

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