Eggs Benedict

Ingredients (12)

• 1 English muffin cut in half
• 1 teaspoon butter
• 2 large eggs
• 2 slices Canadian bacon or deli ham
• chopped parsley for garnish
• For the Hollandaise sauce:
• 2 tablespoons unsalted butter
• 2 egg yolks
• 1 teaspoon lemon juice
• 1/2 tablespoon heavy cream
• 1/4 teaspoon Dijon mustard
• salt to taste