Chocolate Cupcakes

Skinnytaste
Serves: 16 Save

Ingredients (9)

  • 15.25 oz Duncan Hines Dark Chocolate Fudge cake mix
  • 1.17 oz instant chocolate pudding fat free, sugar free
  • 3/4 cup PLUS 1 tbsp canned pumpkin not pumpkin pie filling
  • 1 cup PLUS 2 tbsp water
  • For the vanilla bean cream cheese frosting:
  • 8 oz less fat cream cheese softened
  • 1/4 cup plain low fat Greek yogurt (I used 2%)
  • ⅓ cup monk fruit sweetener or sugar
  • 1 1/2 teaspoons vanilla bean paste

Directions

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