Korean Tacos

Ingredients (11)

• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon grated fresh gingerroot
• 2 garlic cloves, minced
• 1 beef top sirloin steak (1 pound), cut into 1/4-inch-thick strips
• 1-1/2 cups finely shredded red cabbage
• 3 tablespoons chopped fresh cilantro
• 1/2 cup Sriracha mayonnaise
• 8 flour tortillas (6 inches)
• Optional: Kimchi, toasted sesame seeds, sliced red onion