Coconut Cream Pie Recipe

Ingredients (17)

• For the crust:
• 11/4 cups all-purpose flour
• 2 tablespoons ice water
• 1/2 cup unsalted butter roughly chopped
• 1 pinch of salt
• For the filling:
• 1 cup flaked coconut
• 2 cups heavy cream
• 1 cup full fat coconut milk
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 2 large eggs
• 1 pinch of salt
• 1 teaspoon pure vanilla extract
• For the topping:
• 1 cup heavy cream
• 2 tablespoons powdered sugar