Taco Macaroni

Skinnytaste
Serves: 4 Save

Ingredients (10)

  • 3/4 pound 93% lean beef
  • 1 tablespoon taco seasoning homemade or package
  • 1/2 cup yellow onion chopped
  • 1/2 cup red bell pepper chopped
  • 1/2 cup green bell pepper chopped
  • 10 oz can Rotel diced tomatoes with green chiles
  • 1 1/2 cups beef broth
  • 1/2 cup milk
  • 8 ounces macaroni elbows, baby shells, etc (or gluten-free pasta)
  • 1 cup Mexican blend cheese or Monterey jack cheese

Directions

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