Tropical Pound Cake
Ingredients (6)
- 4 tablespoons butter, divided
- 1 package (10-3/4 ounces) frozen pound cake, thawed and cut into 12 slices
- 2 cans (15-1/4 ounces each) mixed tropical fruit, drained
- 2 tablespoons honey
- 6 tablespoons sweetened shredded coconut, toasted
- Pomegranate seeds, optional
Directions
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