Tomato Pancakes

Taste of Home
Serves: 4 Save

Ingredients (7)

  • 1 can (14-1/2 ounces) whole tomatoes, undrained
  • 2 eggs
  • 2 tablespoons canola oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • Butter and maple syrup, optional

Directions

Learn how to make this recipe at Taste of Home

Go to Recipe