Orange Hot Cross Buns

Ingredients (13)

• 2 packages (1/4 ounce each) active dry yeast
• 1-1/4 cups warm orange juice (110° to 115°), divided
• 1/2 cup butter, softened
• 1/2 cup sugar
• 3 large eggs
• 3 to 4 teaspoons grated orange zest
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup raisins
• 6 to 6-1/2 cups all-purpose flour
• GLAZE:
• 1 cup confectioners' sugar
• 2 to 3 teaspoons water