Healing Pumpkin Soup with Canned Pumpkin

Ingredients (10)

• 1 cup canned pureed pumpkin or any winter squash
• 1 large white onion peeled and chopped large chunks
• 4 peeled garlic cloves
• 8 ounce package baby bella mushrooms quartered (about 7)
• 2 medium carrots peeled and chopped to 1/2-inch slices
• 2 large vegetable bouillon cubes or chicken bouillon (such as Maggie)
• 1 tablespoon freshly grated ginger I like it gingery so I’ll double it
• 5 cups water
• 3 tablespoons coconut powder or canned coconut milk, plus optional more for topping
• Optional toasted pumpkin seeds or pepitas, for garnish