Rhubarb Pinwheels

Ingredients (17)

• DOUGH:
• 2 cups all-purpose flour
• 1 tablespoon sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup shortening
• 1 large egg, room temperature, beaten
• 1/2 cup 2% milk
• FILLING:
• 2 tablespoons butter, melted
• 1 cup sugar
• 3 to 4 cups diced fresh or frozen rhubarb
• SYRUP:
• 1-1/2 cups water
• 1 cup sugar
• A few drops red food coloring, optional
• Whipped cream, optional