Mushroom Quesadillas

Serves: 4 Save

Ingredients (8)

  • 1 pound fresh mushrooms, chopped
  • 2 to 3 jalapeno peppers, seeded and chopped
  • 2 tablespoons olive oil
  • 1/4 cup minced fresh cilantro
  • Vegetable oil
  • 8 flour tortillas (7 inches)
  • 2 cups shredded Monterey Jack cheese
  • Salsa and guacamole, optional

Directions

Learn how to make this recipe at Taste of Home

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!