Summer Risotto

Ingredients (14)

• 5-1/2 to 6 cups reduced-sodium chicken broth
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 cups uncooked arborio rice
• 3 large tomatoes, chopped
• 2 cups fresh or frozen corn, thawed
• 1/2 cup crumbled feta cheese
• 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
• 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Shredded Parmesan cheese