Pumpkin Quesadillas

Ingredients (16)

• 3 tablespoons olive oil, divided
• 1/2 cup chopped onion
• 1 tablespoon minced seeded jalapeno pepper
• 1/2 teaspoon minced garlic
• 1 can (15 ounces) canned pumpkin
• 1 can (15 ounces) black beans, rinsed and drained
• 1/4 cup minced fresh cilantro
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• 6 flour tortillas (8 inches)
• 3 cups shredded Monterey Jack cheese, divided
• Guacamole, salsa, sour cream, for topping