Pastitsio Soup

Serves: 8 Save

Ingredients (25)

  • 1 tablespoon olive oil
  • 1 pound lean ground beef (90% lean)
  • 2 cups chopped onion
  • 3 garlic cloves, minced
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon lemon pepper seasoning
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons tomato paste
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups reduced-sodium chicken broth
  • 1/4 cup dry red wine
  • 1 teaspoon sugar
  • 8 ounces uncooked penne pasta
  • Salt and pepper to taste
  • BECHAMEL:
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup 2% milk
  • 1 cup heavy whipping cream
  • Salt and pepper to taste
  • 1/8 teaspoon ground nutmeg
  • 1 cup grated Parmesan cheese

Directions

Learn how to make this recipe at Taste of Home