Fried Potatoes

Name: Fried Potatoes
Yield: 3 servings
Ingredients: Diced Potato; Diced Onion; Butter; Salt

Taste of Home

Serves: 3 Save

Ingredients (4)

3 cups diced cooked potatoes
1/2 cup diced cooked onion
2 tablespoons butter
Salt and pepper to taste

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

58%

40%

Fats

35%

30%

Positive Nutrients

Protein

3.4g

6.9% DV

Dietary Fiber

3.6g

12.9% DV

Polyunsaturated Fat

0.4g

1.6% DV

Monounsaturated Fat

2.2g

5.1% DV

Iron

1.3mg

7.1% DV

Calcium

26.9mg

2.1% DV

Vitamin B6

0.5mg

28.2% DV

Magnesium

37.4mg

8.9% DV

Vitamin C

31.5mg

35% DV

Vitamin A

240.1mcg

26.7% DV

Thiamin B1

0.1mg

11.2% DV

Riboflavin

0.1mg

4.5% DV

Negative Nutrients

Sugars

2.4g

4.7% DV

Saturated Fat

4.8g

24.1% DV

Sodium

786.3mg

34.2% DV

Carbohydrates

28.7g

10.4% DV

Total Fat

7.8g

10.1% DV

Cholesterol

20.4mg

6.8% DV

Fried Potatoes

Ingredients (4)

Directions

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