Cheesy Crab English Muffins

Serves: 6 Save

Ingredients (8)

  • 2 packages (8 ounces each) imitation crabmeat, chopped
  • 1 cup chopped celery
  • 1 cup mayonnaise
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/4 cup chopped pecans
  • 2 tablespoons finely chopped onion
  • 6 English muffins, split and toasted
  • 12 slices cheddar cheese

Directions

Learn how to make this recipe at Taste of Home

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