Strawberry Sponge Cake

Taste of Home
Serves: 16 Save

Ingredients (6)

  • 1 quart fresh strawberries, diced
  • 1 carton (13-1/2 ounces) strawberry glaze
  • 9 individual cream-filled sponge cakes
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14-1/2 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed

Directions

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