Paella
Ingredients (20)
- 4 cups chicken broth
- 2-1/2 cups uncooked long grain rice
- 1 cup chopped onion
- 4 garlic cloves, minced, divided
- 1 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon pepper
- 1 bay leaf
- 1 large green pepper, julienned
- 3 green onions, sliced
- 1 teaspoon minced fresh parsley
- 1 teaspoon dried thyme
- 1/4 teaspoon hot pepper sauce
- 2 tablespoons olive oil
- 1 cup sliced fresh mushrooms
- 2 medium tomatoes, chopped
- 2 cups frozen peas
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 2 tablespoons lemon juice
- 1 pound boneless skinless chicken breasts, thinly sliced
Directions
Learn how to make this recipe at Taste of Home