Asparagus Mornay

Ingredients (9)

• 1-1/2 pounds fresh asparagus, trimmed
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup half-and-half cream
• 1/2 teaspoon chicken bouillon granules
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/2 cup shredded Swiss cheese
• 2 tablespoons crushed butter-flavored crackers