Cranberry Torte

Ingredients (14)

• 1-1/4 cups graham cracker crumbs (about 20 squares)
• 1/4 cup finely chopped pecans
• 1-1/4 cups sugar, divided
• 6 tablespoons butter, melted
• 1-1/2 cups fresh or frozen cranberries
• 1 tablespoon thawed orange juice concentrate
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 cup heavy whipping cream
• TOPPING:
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 3/4 cup fresh or frozen cranberries
• 2/3 cup water