Cranberry-Cherry Lattice Pie
Ingredients (8)
- 1 can (21 ounces) cherry pie filling
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/4 cup sugar
- 3 tablespoons quick-cooking tapioca
- 1 teaspoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1 package (15 ounces) refrigerated pie pastry
- 2 tablespoons butter
Directions
Learn how to make this recipe at Taste of Home
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