Asian-Style Baby Back Ribs

Ingredients (17)

• 1-1/2 pounds pork baby back ribs
• 4-1/2 teaspoons molasses
• 1 tablespoon garlic salt
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• GLAZE:
• 1/2 cup reduced-sodium soy sauce
• 3 tablespoons thawed pineapple juice concentrate
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 2 tablespoons ketchup
• 1 teaspoon lemon juice
• 1 teaspoon stone-ground mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon minced fresh gingerroot
• 1/2 teaspoon minced garlic
• Chopped green onion