Corned Beef Cabbage Bake
Ingredients (8)
- 1/4 cup butter, cubed
- 4 cups chopped cabbage
- 3/4 cup chopped onion
- 1 teaspoon caraway seeds
- 1 can (12 ounces) corned beef or 12 ounces deli corned beef, chopped
- 2 cups shredded Swiss cheese
- 1/4 cup Thousand Island salad dressing
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
Directions
Learn how to make this recipe at Taste of Home