Double-Drizzle Pecan Cookies
Ingredients (15)
- 1/2 cup butter, softened
- 1-1/2 cups packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1-1/4 cups chopped pecans
- CARAMEL DRIZZLE:
- 1/2 cup packed brown sugar
- 1/4 cup heavy whipping cream
- 1/2 cup confectioners' sugar
- CHOCOLATE DRIZZLE:
- 1 ounce semisweet chocolate, chopped
- 1 tablespoon butter
Directions
Learn how to make this recipe at Taste of Home