Summer Kimchi

Ingredients (10)

• 1 head Chinese or napa cabbage, chopped
• 1/3 cup plus 1 tablespoon kosher salt, divided
• 1 large cucumber, peeled and thinly sliced
• 12 radishes, thinly sliced
• 4 green onions, chopped
• 3 large garlic cloves, thinly sliced
• 1 piece peeled fresh gingerroot (1 inch), sliced
• 3 quarts water
• 1/4 cup rice vinegar
• 1 tablespoon Asian red chili paste