Taco Cheesecake

Taste of Home
Serves: 18 Save

Ingredients (16)

  • 3 teaspoons cornmeal
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 envelope taco seasoning
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 2 large eggs, lightly beaten
  • 1 cup shredded pepper Jack cheese
  • 1 cup chopped green chiles, drained
  • 1/2 cup chopped ripe olives
  • TOPPING
  • 1 cup sour cream
  • 1/4 cup sliced ripe olives
  • 1/4 cup sliced green onions
  • 1/4 cup sliced cherry tomatoes
  • 1 jalapeno pepper, sliced
  • Assorted crackers

Directions

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