Coq Au Vin

Ingredients (14)

• 6 medium red potatoes, quartered
• 1/2 cup water
• 2 medium carrots, sliced
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup white wine or chicken broth
• 1-1/2 teaspoons chicken bouillon granules
• 1 teaspoon minced garlic
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/2 pound sliced fresh mushrooms
• 4 bacon strips, cooked and crumbled
• 1/3 cup chopped green onions