Louisiana Shrimp

Ingredients (8)

• 1 pound butter, cubed
• 3 medium lemons, sliced
• 2 tablespoons plus 1-1/2 teaspoons coarsely ground pepper
• 2 tablespoons Worcestershire sauce
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon hot pepper sauce
• 2-1/2 pounds uncooked shell-on medium shrimp