Eggs Benedict Brunch Braid

Ingredients (15)

• 3 large egg yolks
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon Dijon mustard
• Dash cayenne pepper
• 1/2 cup unsalted butter, melted
• BRAID:
• 1 tablespoon unsalted butter
• 6 large eggs, divided use
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 sheet frozen puff pastry, thawed
• 6 slices Canadian bacon
• 2 tablespoons minced chives, divided
• 1 teaspoon water