Lemon Trifle
Ingredients (9)
- 1 can (14 ounces) sweetened condensed milk
- 1 cup lemon yogurt
- 1/3 cup lemon juice
- 2 teaspoons grated lemon zest
- 2 cups whipped topping
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 2 cups fresh raspberries
- 1/2 cup sweetened shredded coconut, toasted
- Fresh mint, optional
Directions
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