Lemon Trifle

Serves: 14 Save

Ingredients (9)

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup lemon yogurt
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon zest
  • 2 cups whipped topping
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 cups fresh raspberries
  • 1/2 cup sweetened shredded coconut, toasted
  • Fresh mint, optional

Directions

Learn how to make this recipe at Taste of Home

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