Venison Fajitas

Ingredients (13)

• 1/2 cup orange juice
• 1/4 cup white vinegar
• 1 tablespoon seasoned salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1-1/2 pounds venison or elk flank steak, cut into thin strips
• 1 medium green pepper, julienned
• 1 medium sweet red pepper, julienned
• 1 medium onion, halved and sliced
• 2 tablespoons vegetable oil, divided
• 8 flour tortillas (8 inches)
• 2 cups shredded Mexican cheese blend or cheddar cheese
• Sour cream and salsa