Black Forest Cream Cheese Cake

Ingredients (19)

• 2 packages (8 ounces each) cream cheese, softened
• 3/4 cup sugar
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Dash salt
• BATTER:
• 1-1/2 cups sugar
• 1/2 cup canola oil
• 1 large egg
• 1-1/2 teaspoons vanilla extract
• 2-1/4 cups all-purpose flour
• 1/3 cup baking cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1-1/2 cups buttermilk
• TOPPING:
• 1 can (21 ounces) cherry pie filling
• Whipped topping and chocolate curls, optional